Recipe #1 in honor of potato
harvest. I got this
recipe from a country magazine a long time ago. This cookie tastes a lot like the pecan shortbread cookies you buy at the store. yum yum.....
Potato Chip Cookies -makes 7 dozen
1 1/2 cup sugar
3 sticks butter or margarine
2 egg yolks
2 tsp vanilla
1 1/2 cup crushed potato chips
1 tsp baking soda
3 cups flour
1 cup pecans (or walnuts)
Mix
all ingredients together well and roll into balls the size of a
walnut. Place on an ungreased cookie sheet, pressing down with the palm
of your hand or a fork. Bake for 12 minutes at 350 degrees.
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